The fact is that we live in Maine. While writing "Browsing Nature's Aisles" (which can be purchased by clicking the link on the left side of this page), Wendy and I recognized the importance of this source of support. We did make an effort to learn to dig clams ... read the book ... but that was pretty much the extent of it. We do not know much about the various foods available ... seaweeds, shellfish, fish, etc.
This week, we focused much of the effort on the bounty of the sea. It started early in the week, when we were given the fillet meat of a 21" Striped Bass. We were also offered the opportunity to go an harvest periwinkles. And, later in the week, we decided that we should try our hand at ocean fishing.
Saturday, in advance of Foraging Sunday, which the girls have nicknamed Starving Sunday, I planned to meet a friend at the beach to harvest Periwinkles. We are getting better about planning ahead. Maine law allows the collection of 2 quarts per day per person. So, two girls in tow, I ventured forth to meet with someone who knew a little something and was willing to share (thanks, Mike). After a brief introductory tutorial, I was off and a little over an hour later, I had gathered about 6 quarts of wrinkles. The girls were off gathering their own treasures ... something about a saltwater fish tank. I tossed in some seaweed, too - Wild Atlantic Nori, some Bladderwrack, and some Wild Atlantic Kombu. Of course, we had to run off to pick up a clamming fork and basket (lesson learned).
Sunday, Big Little Sister (check out her fishing outfit) and I got up and left to go fishing. In spite of the two hours we spent without a nibble, we were rewarded with some cool things, like the shrimp and the Lion's Mane Jellyfish we saw.
After a couple of trips for wood, we then decided late in the afternoon that we should eat again. Wendy rushed off to cook, while the girls and I continued to unload the trailer. She sauteed the periwinkles in Peach wine that we bottled just recently and garlic grown in our garden (spices don't count). She is a Wiz in the kitchen. Now, if you ask me, I will tell you that I do not like seafood, but ... all I could do was moan in delight as I devoured the tasty little snails. Oh, the bonus ... Wendy found a bag of frozen Hen of The Woods mushrooms, that I had found while wandering the wood line a year ago, in the back of the freezer. These, she sauteed in butter and spices. Oh my!
Wendy pointed out that our fanciest meal in a long time was free.
The greens are now getting too big to eat as salad, but we are still gathering them to dry and use in soups over winter. The seaweeds are drying to, for the same purpose. I have been watching the brambles though, and if our black raspberry bushes are any indication ... we are in for a banner berry year! Bring on the blueberries!
Once again, we thank the Earth for providing such an incredible abundance of foods all around us!
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