This is the first day in a long time that the temperature is expected to reach into the upper 30s here. It has caused me to really begin thinking about the coming sugaring season! I can not wait to get out and tap the trees.
Oh yeah ... we are planning to continue Foraging Sundays with more emphasis on storing foods to be able to go year round!
My winter slumber is nearing its end.
Sunday, February 22, 2015
Saturday, January 10, 2015
Something Has Shifted
Before the holidays, I was in a deep, deep funk. In fact I wrote a blog post that I could not even put up here. It was uncharacteristically dark, for me. Things seemed to conspire against me ... from the mold growing in the still un-insulated space we had re-roofed to the girl who backed out of a parking spot and hit me (while I was stopped at a traffic light).
I took some time off. I needed to use up my nearly two weeks of remaining vacation time ... I could probably used the cash, but I needed the change of pace more. During the 16 days hiatus, I feel like something shifted.
Being in a deep funk, I checked in with my spirit guides and allies. I don't remember mush of the journey. I went to a council fire. I asked that we all meet. We sat near a fire in my sacred medicine space. I stated the "problem" and asked for guidance and help. I must have drifted off to sleep.
I woke 30 minutes later feeling incredibly light, refreshed. Something had shifted, perhaps only my perspective.
It is time. While I still work as an engineer, it is time for me to start the next phase of my life. I have trained with Shamans to be an apprentice. I want to help people, to make a difference in the world. Shamans have traditionally performed any number of tasks:
If you could use my help, please ask. I am glad to offer my services. I can offer any of these things in person (if you live nearby) or over any distance. Do not feel compelled to give anything, unless you feel so inclined after the work has proven beneficial for you.
The Universe is truly generous with her gifts. I am so grateful that she has guided me, along my MooseBoots path, to this point in my life.
- Healing
- Leading ceremonies
- Preserving culture (through stories and songs)
- Fortune Telling
- Acting as a guide to souls
While I would never call give myself the title Shaman, I have training in all of these things. I need to build more experience in these things. Unlike indigenous shamanic practitioners, I will continue to support myself financially through my existing career, in lieu of relying on my community.
If you could use my help, please ask. I am glad to offer my services. I can offer any of these things in person (if you live nearby) or over any distance. Do not feel compelled to give anything, unless you feel so inclined after the work has proven beneficial for you.
The Universe is truly generous with her gifts. I am so grateful that she has guided me, along my MooseBoots path, to this point in my life.
Sunday, November 2, 2014
Foraging Into Fall
Today, the snow has returned for a brief visit. Daily temperatures have been in the 50's during the past few weeks, so the snow will be gone shortly. In fact, the snow did not even stick to the ground. There is still plenty to be done before the snow stays for the long winter months.
I started to ponder today. What would the natives in this area be harvesting? Most of the plants have begun to die back. Berry season has passed. There are a few apples remaining on the trees, but the only native apples in this area were crabapples. The nuts are gone from the trees. The People here would have gathered, and stored, what they needed for plant-based food sources, except those gathered from evergreen trees and such.
I imagine they would have turned to hunting, like we do in modern Maine. Many animal-based foods are still plentiful ... deer, rabbits, squirrel, moose, migratory birds, raccoon, porcupine, and turkey are all still active.
In modern times, we also have access to some non-native plants that are producing. A week or so ago, I found and identified (with some help from a Facebook group and local botanist) nearly a dozen Autumn Olive bushes no more than a mile from home. They are loaded with berries, ripe for picking.
And, there are a number of non-native apple species that still cling to the fruit high in their branches.
I, like my ancestors before me, have set aside my gathering basket for a bow in search of meat. I'll admit that I am not a very successful hunter. In the five years or so that I have been hunting, I have been blessed with only two turkeys. One was taken this fall. However, I do still have time to be in the woods before expanded archery (deer) season finishes for the year.
After I shot the turkey, I took her to the tagging station. When I pulled up, there was a moose in the process of being skinned. I quipped that my bird would not fill the freezer nearly as well as the moose. It brought a chuckle. Afterwards, I asked what happened to the moose hides. I figured that most people kept them, but guessed that it didn't hurt to ask. "I throw them in the garbage ... people don't want them and leather brokers don't either." was the reply.
My jaw nearly hit the floor. I believe that using as much of the animal is the proper way to honor the animal for the gift it has given. Of course, thanking them directly is important, too. I told the man that I would love to get my hands on one, if one were available. My phone rang just shy of a week later.
I do not have a whole lot of free time. Modern life keeps my family on the run a good deal of time. But, I have managed to find enough time over the last two weekends to scrape the flesh and fat off of the hide, and to de-hair most of the other side. The hide, which is lovely if a little smelly, is very nearly ready for tanning, in spite of the fact that I spent a good chunk of the day, today, in the snow/rain that fell, while the wind howled through the trees. As I worked, it occurred to me that the rawhide would make several very nice drums.
Regardless, I consider myself very fortunate to have been given such abundance and so many opportunities to learn and grow. I am that much closer to my moose boots. Actually, I have orders for three pairs for my family. Of course, standing here on the cusp of actually making the boots, I realize that my journey has only just begun.
I started to ponder today. What would the natives in this area be harvesting? Most of the plants have begun to die back. Berry season has passed. There are a few apples remaining on the trees, but the only native apples in this area were crabapples. The nuts are gone from the trees. The People here would have gathered, and stored, what they needed for plant-based food sources, except those gathered from evergreen trees and such.
I imagine they would have turned to hunting, like we do in modern Maine. Many animal-based foods are still plentiful ... deer, rabbits, squirrel, moose, migratory birds, raccoon, porcupine, and turkey are all still active.
In modern times, we also have access to some non-native plants that are producing. A week or so ago, I found and identified (with some help from a Facebook group and local botanist) nearly a dozen Autumn Olive bushes no more than a mile from home. They are loaded with berries, ripe for picking.
And, there are a number of non-native apple species that still cling to the fruit high in their branches.
I, like my ancestors before me, have set aside my gathering basket for a bow in search of meat. I'll admit that I am not a very successful hunter. In the five years or so that I have been hunting, I have been blessed with only two turkeys. One was taken this fall. However, I do still have time to be in the woods before expanded archery (deer) season finishes for the year.
After I shot the turkey, I took her to the tagging station. When I pulled up, there was a moose in the process of being skinned. I quipped that my bird would not fill the freezer nearly as well as the moose. It brought a chuckle. Afterwards, I asked what happened to the moose hides. I figured that most people kept them, but guessed that it didn't hurt to ask. "I throw them in the garbage ... people don't want them and leather brokers don't either." was the reply.
My jaw nearly hit the floor. I believe that using as much of the animal is the proper way to honor the animal for the gift it has given. Of course, thanking them directly is important, too. I told the man that I would love to get my hands on one, if one were available. My phone rang just shy of a week later.
I do not have a whole lot of free time. Modern life keeps my family on the run a good deal of time. But, I have managed to find enough time over the last two weekends to scrape the flesh and fat off of the hide, and to de-hair most of the other side. The hide, which is lovely if a little smelly, is very nearly ready for tanning, in spite of the fact that I spent a good chunk of the day, today, in the snow/rain that fell, while the wind howled through the trees. As I worked, it occurred to me that the rawhide would make several very nice drums.
Regardless, I consider myself very fortunate to have been given such abundance and so many opportunities to learn and grow. I am that much closer to my moose boots. Actually, I have orders for three pairs for my family. Of course, standing here on the cusp of actually making the boots, I realize that my journey has only just begun.
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